🍗 One Protein, Many Nations: Chicken
Peruvian Pollo a la Brasa (Roasted Chicken with Green Sauce)
Peru’s iconic rotisserie-style chicken is marinated in a bold blend of soy sauce, cumin, and vinegar, then roasted until...
🍗 One Protein, Many Nations: Chicken
8 recipes from around the world
🍗 One Protein, Many Nations: Chicken
🍗 One Protein, Many Nations: Chicken
Moroccan Chicken Tagine with Preserved Lemons & Olives
A fragrant North African braise where tender chicken thighs mingle with briny olives and the unique, floral punch of pre...
🍗 One Protein, Many Nations: Chicken
Thai Chicken Larb with Mint & Toasted Rice
This bright, punchy salad from northeastern Thailand (Isan) balances spicy, sour, salty, and herbal flavors. The toasted...
🍗 One Protein, Many Nations: Chicken
Japanese Chicken Katsu with Tonkatsu Sauce
A golden, shatteringly crispy panko crust gives way to juicy chicken breast. The tangy-sweet tonkatsu sauce ties it all ...
🍗 One Protein, Many Nations: Chicken
Georgian Chicken Shkmeruli (Garlic Cream Chicken)
Georgia’s most indulgent chicken dish: golden pan-fried chicken bathed in a creamy, intensely garlicky milk sauce. Use a...
🍗 One Protein, Many Nations: Chicken
Jamaican Jerk Chicken
Fiery, aromatic, and smoky, jerk chicken is Jamaica’s gift to the world. The marinade is built on Scotch bonnet peppers ...
🍗 One Protein, Many Nations: Chicken
French Coq au Vin
A rustic French braise where chicken slowly simmers in red wine with mushrooms, pearl onions, and smoky lardons until ev...
🍗 One Protein, Many Nations: Chicken
Indian Butter Chicken (Murgh Makhani)
Rich, creamy, and gently spiced, butter chicken is the dish that launched a thousand takeout orders. This version builds...