Recipe Categories
34 categories celebrating the diversity and unity of global cuisine
World Dumplings & Wraps
8 recipes- Chinese Pork & Chive Jiaozi
- Polish Pierogi with Potato & Farmer’s Cheese
- Argentinian Beef Empanadas
- Japanese Gyoza with Ginger-Soy Dipping Sauce
- Indian Samosas with Potato & Pea Filling
- Turkish Manti with Yogurt & Chili Butter
- Colombian Arepas with Black Beans & Queso Fresco
- Ethiopian Injera with Misir Wot (Red Lentil Stew)
One Protein, Many Nations: Chicken
8 recipes- Peruvian Pollo a la Brasa (Roasted Chicken with Green Sauce)
- Moroccan Chicken Tagine with Preserved Lemons & Olives
- Thai Chicken Larb with Mint & Toasted Rice
- Japanese Chicken Katsu with Tonkatsu Sauce
- Georgian Chicken Shkmeruli (Garlic Cream Chicken)
- Jamaican Jerk Chicken
- French Coq au Vin
- Indian Butter Chicken (Murgh Makhani)
Rice & Grain Dishes Around the World
10 recipes- West African Jollof Rice
- Spanish Seafood Paella
- Korean Bibimbap with Gochujang
- Persian Tahdig (Crispy Saffron Rice)
- Mexican Arroz Rojo
- Lebanese Mujaddara (Lentils & Rice with Crispy Onions)
- Italian Mushroom Risotto
- Japanese Salmon Onigiri (Rice Balls)
- Malaysian Nasi Lemak
- Singaporean Hainanese Chicken Rice
Comfort & Soul: American Regional
9 recipesBorder & Fusion Dishes
9 recipes- Peruvian-Japanese Tiradito
- Korean-Mexican Kimchi Quesadillas
- Japanese-Italian Mentaiko Spaghetti
- Indian-British Chicken Tikka Masala
- Hawaiian Spam Musubi
- Tex-Mex Breakfast Tacos
- Filipino-Spanish Chicken Adobo
- Macanese Minchi (Ground Pork with Soy & Worcestershire)
- Peruvian Lomo Saltado (Stir-Fried Beef)
Sweet Endings from Everywhere
2 recipesSoups & Stews from Around the World
12 recipesStreet Food & Snacks
11 recipes- Taiwanese Beef Noodle Soup
- South Indian Dosa with Coconut Chutney
- Turkish Lahmacun (Thin Meat Flatbread)
- Jamaican Beef Patties
- Japanese Takoyaki (Octopus Balls)
- Lebanese Falafel
- Mexican Tlacoyos (Stuffed Corn Cakes)
- Korean Tteokbokki (Spicy Rice Cakes)
- American Buffalo Wings
- Mexican Tamales
- Japanese Karaage (Fried Chicken)