World Dumplings & Wraps Recipes

Chinese Pork & Chive Jiaozi

These classic boiled dumplings are a staple of northern Chinese home cooking. The filling is juicy and fragrant, and the...

These beloved Polish dumplings feature a tender dough and a creamy potato-cheese filling. Pan-frying them in butter afte...

These baked beef empanadas feature a hand-chopped filling seasoned with cumin, paprika, and a touch of heat. The flaky d...

Japanese gyoza are pan-fried to get a crispy golden bottom while the tops stay tender and steamed. The dipping sauce is ...

Crispy, golden, and deeply spiced, samosas are one of India’s most beloved snacks. This version uses a flaky pastry shel...

Tiny Turkish dumplings are boiled and then lavished with cool garlicky yogurt and a sizzling drizzle of paprika-chili bu...

Arepas are golden cornmeal cakes that are crispy on the outside, soft on the inside, and endlessly versatile. Here they’...

The spongy, tangy flatbread of Ethiopia serves as both plate and utensil. Misir wot is a warmly spiced red lentil stew t...