Soups & Stews from Around the World Recipes

Vietnamese Pho Bo (Beef Pho)

Vietnam’s iconic noodle soup is all about the broth: a clear, deeply aromatic beef stock perfumed with star anise, cinna...

Despite the name, this isn’t served at weddings — the ‘marriage’ refers to the perfect union of tender meatballs, leafy ...

Not the thick stew many expect, but an authentic Hungarian soup built on a mountain of sweet paprika, slow-cooked beef, ...

A celebratory Mexican stew of tender pork and blooming hominy in a rich, earthy red chile broth. The toppings are non-ne...

Deceptively simple, miso soup is all about balance: the umami depth of dashi broth, the earthy sweetness of miso paste, ...

A hearty West African stew where a rich, creamy peanut sauce envelops tender chicken and root vegetables. The flavor is ...

Greece’s beloved egg-lemon soup is silky, bright, and profoundly comforting. The egg-lemon liaison creates a velvety, al...

A thick, spiced, and hearty soup from Trinidad and Tobago, loaded with corn, split peas, dumplings, and Caribbean season...

Andalusia's chilled raw tomato soup: bright, tangy, and perfect on a hot day. Almost a liquid salad.

Slow-cooked Indonesian curry where beef simmers in coconut milk and spices until the liquid evaporates and the meat beco...

Slowly caramelized onions in rich beef broth, topped with toasted bread and bubbling Gruyère. Bistro classic.

Tender beef strips in a creamy mushroom-sour cream sauce, traditionally served over egg noodles.