Rice & Grain Dishes Around the World Recipes

West African Jollof Rice

Jollof rice is the undisputed star of West African celebrations. Smoky, tomatoey, and deeply savory, every grain is infu...

A showstopping one-pan dish from Valencia with golden saffron rice, a crispy socarrat bottom, and an array of seafood. T...

Bibimbap means ‘mixed rice,’ and it’s a vibrant bowl of rice topped with an array of sautéed vegetables, a fried egg, an...

Tahdig is the golden, crispy crust of rice that forms at the bottom of the pot — the most fought-over part of any Persia...

Mexico’s beloved red rice gets its color and flavor from tomatoes and a careful toasting of the raw rice in oil. Every g...

Simple, humble, and deeply satisfying. Tender lentils, fluffy rice, warm cumin, and a mountain of deeply caramelized, cr...

True risotto is creamy not from cream, but from patience — the slow stirring that coaxes starch from the rice. Use good ...

Japan’s ultimate portable snack: seasoned sushi rice shaped by hand into triangles, stuffed with savory salmon, and wrap...

Malaysia's national dish: fragrant coconut rice served with spicy sambal, crispy anchovies, peanuts, cucumber, and a har...

Singapore's national dish: poached chicken with fragrant rice cooked in the chicken broth, served with three dipping sau...