🫕 The United Table: Shareable & Communal
Korean Army Stew (Budae Jjigae)
Born from post-war resourcefulness, this hearty Korean stew combines American pantry staples like spam and baked beans w...
🫕 The United Table: Shareable & Communal
8 recipes from around the world
🫕 The United Table: Shareable & Communal
🫕 The United Table: Shareable & Communal
Swiss Cheese Fondue
Few dishes are more inherently social than fondue. A pot of melted cheese, a long fork, cubes of bread — and the rule th...
🫕 The United Table: Shareable & Communal
Chinese Hot Pot Broth with Dipping Sauces
Hot pot is the ultimate interactive meal: a simmering pot of broth at the center of the table where everyone cooks their...
🫕 The United Table: Shareable & Communal
Mexican Street Corn (Elote) Platter
Smoky grilled corn slathered with creamy mayo, tangy cotija cheese, chili powder, and a squeeze of lime. It’s messy, lou...
🫕 The United Table: Shareable & Communal
Middle Eastern Mezze Board
A spread of small dishes meant for sharing, grazing, and lingering at the table. This board includes homemade hummus, ba...
🫕 The United Table: Shareable & Communal
Vietnamese Fresh Spring Rolls with Peanut Sauce
These translucent rice paper rolls are light, fresh, and beautiful. The peanut dipping sauce provides richness and contr...
🫕 The United Table: Shareable & Communal
Brazilian Cheese Bread (Pão de Queijo)
These gluten-free cheese puffs from Brazil are crispy outside and impossibly chewy and cheesy inside. Made with tapioca ...
🫕 The United Table: Shareable & Communal
Salvadoran Pupusas with Curtido
El Salvador’s national dish: thick corn cakes stuffed with cheese, beans, or pork, cooked on a griddle until golden. Cur...