Korean Ssamjang
The essential Korean BBQ dipping sauce: a rich, spicy, savory paste of fermented soybeans and chili paste. Use with grilled meat in lettuce wraps.
Ingredients
- 1/4 cup doenjang (Korean soybean paste)
- 2 tbsp gochujang
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 cloves garlic, minced
- 2 scallions, finely chopped
- 1 tbsp toasted sesame seeds
Instructions
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1
Combine doenjang and gochujang in a small bowl.
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2
Mix in sesame oil and honey until smooth.
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3
Stir in minced garlic and chopped scallions.
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4
Top with toasted sesame seeds.
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5
Serve as a dipping sauce or spread for Korean BBQ. Store in the fridge up to 2 weeks.
