Russian Beef Stroganoff
Tender beef strips in a creamy mushroom-sour cream sauce, traditionally served over egg noodles.
Ingredients
- 1.5 lbs beef sirloin, cut into thin strips
- 8 oz mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic
- 2 tbsp flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp butter
- 2 tbsp oil
- Egg noodles, parsley, salt, pepper
Instructions
-
1
Season beef. Heat oil in a skillet over high heat. Sear beef in batches until browned, about 1 minute per side. Remove.
-
2
Melt butter. Cook onions and mushrooms until golden, 8 minutes. Add garlic.
-
3
Sprinkle flour over, stir 1 minute. Add broth, whisking. Stir in mustard.
-
4
Reduce heat. Stir in sour cream. Return beef and any juices. Heat gently (don't boil).
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5
Serve over buttered egg noodles, garnished with parsley.
