Eastern European Comforts Recipes

Russian Borscht

Ukraine and Russia's iconic ruby-red beet soup, served hot with a generous dollop of sour cream and fresh dill.

The Czech Republic's national dish: braised beef sirloin in a creamy root vegetable sauce, served with bread dumplings, ...

Sour cabbage rolls stuffed with seasoned pork and rice, slowly braised until the leaves are tender and the filling is ri...

Tender braised chicken in a velvety paprika-sour cream sauce, served over egg noodles or dumplings.

Poland's national stew: a hearty mix of sauerkraut, fresh cabbage, smoked sausage, pork, and dried mushrooms. Tastes eve...