🐟 Seafood Around the World
Portuguese Bacalhau à Brás (Shredded Cod with Eggs & Potatoes)
Portugal’s beloved salt cod dish: shredded bacalhau scrambled with eggs, thin matchstick potatoes, and olives. It’s comf...
🐟 Seafood Around the World
5 recipes from around the world
🐟 Seafood Around the World
🐟 Seafood Around the World
Thai Green Curry with Shrimp
A fragrant, coconut-rich Thai curry loaded with plump shrimp, crisp vegetables, and bright basil. Using a good store-bou...
🐟 Seafood Around the World
Sicilian Pasta con le Sarde (Pasta with Sardines)
Sicily’s signature pasta dish is a symphony of the island’s flavors: fresh sardines, wild fennel, pine nuts, raisins, an...
🐟 Seafood Around the World
Ecuadorian Ceviche de Camarón (Shrimp Ceviche)
Unlike Peruvian ceviche where raw fish is ‘cooked’ in citrus, Ecuadorian ceviche uses poached shrimp bathed in a tangy t...
🐟 Seafood Around the World
Belgian Mussels with White Wine (Moules Marinières)
Belgium's national dish: plump mussels steamed open in white wine, butter, garlic, and shallots. Served with crispy frie...