Vegetarian Mains Recipes - United Cooking

Indian Chana Masala (Chickpea Curry)

North India’s most popular vegetarian dish: chickpeas simmered in a robust, tangy tomato-onion sauce with warm spices. I...

Thailand’s quintessential street food, adapted for vegetarian cooking with crispy tofu. The holy basil gives it an unmis...

Roasted poblano peppers stuffed with melted cheese, dipped in a fluffy egg batter, fried until golden, and bathed in a w...

Layers of golden fried eggplant, bright tomato sauce, creamy mozzarella, and sharp Parmesan baked until bubbling. A vege...

Layers of crispy phyllo encasing a savory filling of spinach, feta, and herbs. A Greek appetizer or main course that eve...

Provence's vegetable masterpiece: eggplant, zucchini, peppers, and tomatoes slowly simmered with herbs into a rich, savo...

Greece's answer to lasagna: layers of fried eggplant, spiced lamb, and creamy béchamel baked until golden. A holiday-wor...

A dry curry of potatoes and cauliflower with warming Indian spices. Simple, fast, and a vegetarian staple.

Sichuan's iconic tofu dish: silken tofu in a fiery, numbing red sauce with ground pork (or vegetarian). Tingles, burns, ...