Indian Aloo Gobi
A dry curry of potatoes and cauliflower with warming Indian spices. Simple, fast, and a vegetarian staple.
Ingredients
- 1 head cauliflower, florets
- 3 potatoes, cubed
- 1 onion, diced
- 2 tomatoes, diced
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp turmeric
- 1 tsp coriander
- 1 tsp garam masala
- 1/2 tsp chili powder
- 3 tbsp oil
- Cilantro, salt
Instructions
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1
Heat oil in a pan. Add cumin seeds, let splutter. Add onion, cook until golden.
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2
Add ginger-garlic paste, cook 1 minute. Add tomatoes and all spices except garam masala. Cook until tomatoes break down.
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3
Add potatoes and cauliflower. Toss to coat. Add 1/4 cup water.
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4
Cover and cook on low heat for 20-25 minutes until vegetables are tender, stirring occasionally.
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5
Sprinkle with garam masala and cilantro. Serve with roti or rice.
