American Buffalo Wings
Born in Buffalo, NY: crispy chicken wings tossed in a tangy butter-hot sauce. The original game-day snack.
Ingredients
- 3 lbs chicken wings, split
- 2 tsp baking powder
- 1 tsp salt
- Sauce: 1/2 cup hot sauce (Frank's), 1/3 cup melted butter, 1 tbsp white vinegar, 1 tsp Worcestershire
- Blue cheese dressing and celery sticks
Instructions
-
1
Pat wings very dry. Toss with baking powder and salt.
-
2
Arrange on a wire rack over a baking sheet. Bake at 425°F for 45-50 minutes, flipping once, until deep golden and crispy.
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3
Whisk hot sauce, melted butter, vinegar, and Worcestershire.
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4
Toss hot wings in the sauce until fully coated.
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5
Serve with blue cheese dressing and celery sticks.
