Colombian Aji (Hot Sauce)
Every Colombian table has a bowl of aji — a fresh, chunky hot sauce that brightens everything it touches. Tangy, herby, and gently spicy, it’s the condiment you’ll put on everything.
Ingredients
- 4 scallions, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 1-2 aji peppers or jalapeños, finely diced (seeded for less heat)
- 1 medium tomato, finely diced
- 1/4 cup white vinegar
- 1/4 cup water
- 1 tablespoon lime juice
- Salt to taste
Instructions
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1
Combine scallions, cilantro, peppers, and tomato in a bowl.
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2
Add vinegar, water, and lime juice. Stir to combine.
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3
Season with salt. Let sit for at least 15 minutes for flavors to meld.
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4
Serve at room temperature with arepas, empanadas, grilled meats, rice, beans, or anything you want to brighten up. Keeps in the fridge for up to 1 week.
