🥢 Asian Staples
Vietnamese Banh Mi
Vietnam's iconic French-Vietnamese sandwich: a crispy baguette filled with savory meat, pickled vegetables, fresh herbs,...
🥢 Asian Staples
5 recipes from around the world
🥢 Asian Staples
🥢 Asian Staples
Cambodian Fish Amok
Cambodia's national dish: a fragrant coconut fish curry steamed in banana leaves, perfumed with kroeung paste and kaffir...
🥢 Asian Staples
Indonesian Gado-Gado
Indonesia's beloved 'mix-mix' salad: blanched vegetables, hard-boiled eggs, tofu, and tempeh tossed with a rich peanut s...
🥢 Asian Staples
Burmese Mohinga
Myanmar's national breakfast: a fragrant fish noodle soup with banana stem (or substitutes), thickened with chickpea flo...
🥢 Asian Staples
Sri Lankan Coconut Sambol (Pol Sambol)
A vibrant red coconut relish from Sri Lanka with chili, lime, and Maldive fish. Eaten with rice, curries, or hoppers.