Breakfast & Brunch Around the World Recipes

Shakshuka (North African Eggs in Tomato Sauce)

Eggs poached in a spiced, chunky tomato-pepper sauce, served sizzling in the skillet with warm crusty bread for dipping....

A sweet, savory, and slightly bouncy layered omelette that’s rolled in a rectangular pan one thin layer at a time. A sta...

Venezuela’s national dish brings together shredded beef, black beans, fried sweet plantains, and rice on one plate. It’s...

The legendary fry-up: bacon, eggs, sausages, beans, toast, tomatoes, mushrooms, and black pudding all on one plate. It’s...

Egypt's most beloved breakfast: stewed fava beans seasoned with cumin, lemon, and garlic, drizzled with olive oil and se...