Comfort & Soul: American Regional Recipes

New Orleans Shrimp Étouffée

A rich, buttery Cajun stew where plump shrimp swim in a golden roux-based sauce loaded with the ‘holy trinity’ of onion,...

In Texas, chili means meat — no beans, no tomatoes. This is a deeply savory, chile-forward bowl built on dried chili pep...

Thick, creamy, and loaded with tender clams and chunks of potato. A true New England chowder starts with salt pork (or b...

Hawaii’s beloved raw fish salad, simply seasoned and served over warm rice. Use the freshest sushi-grade tuna you can fi...

A Minnesota classic that turns humble ingredients — ground beef, cream of mushroom soup, frozen vegetables, and a crown ...

Tall, flaky, buttery biscuits split open and smothered in a peppery cream gravy studded with breakfast sausage. This is ...

The real deal from South Philly: thinly shaved ribeye, melted cheese, and a crusty hoagie roll. The great debate is Chee...

Green chile is the soul of New Mexico cooking. This hearty stew is loaded with roasted Hatch green chiles, tender chicke...

Britain's iconic pub dish: flaky white fish in a crispy beer batter with thick-cut chips and tartar sauce.