Middle Eastern Essentials Recipes

Persian Fesenjan (Walnut Pomegranate Stew)

An ancient Persian stew of chicken slowly simmered in ground walnuts and pomegranate molasses until rich, dark, and comp...

An Iraqi-Jewish breakfast brought to Israel: pita stuffed with fried eggplant, hard-boiled eggs, hummus, salads, and amb...

Iraq's national dish: butterflied freshwater fish slow-grilled vertically by an open fire, basted with tamarind, salt, a...

A raw lamb tartare from the Levant blended with bulgur and spices. Served with olive oil, fresh herbs, and warm bread.