Israeli Sabich
An Iraqi-Jewish breakfast brought to Israel: pita stuffed with fried eggplant, hard-boiled eggs, hummus, salads, and amba (mango pickle sauce).
Ingredients
- 1 large eggplant, sliced
- 4 pitas
- 4 hard-boiled eggs, sliced
- 1 cup hummus
- Israeli salad: 2 tomatoes, 1 cucumber, parsley, lemon, olive oil (all diced and tossed)
- Tahini sauce
- Amba sauce (or mango chutney mixed with curry powder)
- Vegetable oil
Instructions
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1
Salt eggplant slices, let sit 15 minutes, pat dry. Fry in oil until golden on both sides. Drain.
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2
Warm pitas and split open into pockets.
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3
Spread hummus inside each pita.
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4
Layer fried eggplant, sliced hard-boiled egg, and Israeli salad inside.
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5
Drizzle with tahini and amba sauce. Eat immediately.
