European Classics Recipes - United Cooking

Italian Osso Buco

Milan's legendary braised veal shanks in a wine and tomato sauce, traditionally served with risotto Milanese and gremola...

Portugal's beloved kale and potato soup with smoky chorizo. Simple, hearty, and a national favorite.

Austria's iconic breaded veal cutlet, pounded paper-thin and pan-fried until golden, with a wave-like crinkle.

Switzerland's iconic potato pancake: shredded potatoes pressed into a golden, crispy round and served with everything.

Spain's iconic potato omelette: thick, golden, and creamy in the center. Served at room temperature in tapas bars across...

Greece's most beloved street food: marinated grilled meat skewers, traditionally pork, served in pita with tzatziki and ...