Greek Souvlaki
Greece's most beloved street food: marinated grilled meat skewers, traditionally pork, served in pita with tzatziki and fresh vegetables.
Ingredients
- 2 lbs pork shoulder, cubed
- Marinade: 1/3 cup olive oil, 1/4 cup lemon juice, 4 cloves garlic, 1 tbsp oregano, 1 tsp salt, pepper
- Tzatziki: 1 cup Greek yogurt, 1 cucumber (grated and squeezed dry), 2 cloves garlic, 1 tbsp lemon juice, dill
- 4 pitas, sliced tomato, red onion, parsley
Instructions
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1
Combine marinade and pork. Refrigerate 2-4 hours.
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2
Mix tzatziki ingredients. Refrigerate.
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3
Thread pork onto skewers. Grill over high heat for 3-4 minutes per side until charred and cooked through.
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4
Warm pitas. Spread with tzatziki.
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5
Slide pork off skewers onto pita. Top with tomato, red onion, parsley. Roll up and eat.
