Nordic & Scandinavian Recipes

Swedish Meatballs

Tender meatballs in a creamy gravy, served with mashed potatoes and lingonberry jam. The real deal, not the cafeteria ve...

Cured raw salmon flavored with dill, sugar, and salt. Served thinly sliced on dark bread with mustard-dill sauce.

Denmark's beloved pan-fried meatballs: light, tender, and slightly flattened, traditionally served with potatoes and pic...

Finland's iconic open-faced rye pies filled with rice porridge, traditionally topped with egg butter.

A creamy mash of cod, potatoes, and onions in a buttery white sauce. Iceland's ultimate comfort food.