South American Specialties Recipes

Brazilian Feijoada

Brazil's national dish: a hearty black bean stew loaded with smoked meats, served with rice, collards, orange slices, an...

A Chilean casserole with a savory beef filling topped with sweet corn 'mash' and baked until golden.

Venezuela's most beloved arepa filling: creamy chicken-avocado salad named after a beauty queen.

Bolivia's juicy meat empanadas with a sweet pastry crust and a stew-like filling that's gelled then warmed inside.