Venezuelan Arepas Reina Pepiada

Venezuelan Arepas Reina Pepiada

Venezuela's most beloved arepa filling: creamy chicken-avocado salad named after a beauty queen.

40 minutes
6 arepas
Venezuela
🌎 South American Specialties

Ingredients

  • 6 arepas (cooked)
  • 2 cups cooked shredded chicken
  • 1 ripe avocado
  • 1/3 cup mayonnaise
  • 1/4 cup cilantro
  • 1/2 small onion, finely diced
  • Lime juice, salt, pepper

Instructions

  1. 1

    Mash avocado in a bowl until creamy.

  2. 2

    Mix in mayonnaise, lime juice, salt, and pepper.

  3. 3

    Fold in shredded chicken, cilantro, and onion.

  4. 4

    Split arepas open like pita pockets.

  5. 5

    Stuff generously with the chicken-avocado mixture and serve.

More from South American Specialties