Brazilian Feijoada
Brazil's national dish: a hearty black bean stew loaded with smoked meats, served with rice, collards, orange slices, and farofa.
Ingredients
- 2 cups dried black beans (soaked overnight)
- 1 lb pork shoulder, cubed
- 1/2 lb smoked sausage, sliced
- 1/2 lb bacon, diced
- 1 lb pork ribs
- 2 onions, diced
- 6 cloves garlic
- 2 bay leaves
- Salt, pepper
- Sides: white rice, sauteed collards, orange slices, farofa
Instructions
-
1
Drain soaked beans. Place in a large pot with all meats, bay leaves, and water to cover by 2 inches.
-
2
Bring to boil, then simmer 2-2.5 hours until beans and meat are tender.
-
3
Sauté onions and garlic in oil. Add to the bean pot. Season with salt and pepper.
-
4
Simmer uncovered 30 more minutes to thicken.
-
5
Serve over rice with collards, orange slices, and farofa on the side.
