African Kitchen Recipes - United Cooking

Egyptian Koshari

Egypt's national dish is a glorious carb pile-up: rice, lentils, macaroni, chickpeas, and a tangy tomato sauce, all crow...

A spiced ground meat casserole topped with a savory egg custard, this Cape Malay classic is sweet, fragrant, and unlike ...

Nigeria's most famous street food: thinly sliced beef coated in a peanut-spice rub called yaji, then grilled over open f...

Morocco's famous Ramadan soup: a hearty, tomato-based broth with chickpeas, lentils, lamb, and a thick body from flour o...

East Africa's daily bread: a stiff cornmeal porridge eaten with stewed collard greens. Simple, filling, and the foundati...

East African pilau is fragrant with whole spices, tender meat, and richly browned onions. Less spicy than Indian biryani...