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Indian Raita
A cooling yogurt sauce with cucumber, mint, and cumin. The perfect counterpoint to spicy Indian dishes.
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5 recipes from around the world
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Lebanese Tabbouleh
The real Lebanese tabbouleh is a parsley salad with bulgur — not the other way around. Fresh, herbaceous, lemony.
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Korean Kimchi Jjigae
Korea's favorite stew: sour aged kimchi simmered with pork belly and tofu in a fiery, deeply flavorful broth.
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Italian Affogato
Italy's two-ingredient dessert genius: a scoop of vanilla gelato 'drowned' in a shot of hot espresso. Coffee meets ice c...
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Japanese Yakitori
Japan's classic grilled chicken skewers glazed with a sweet-savory tare sauce. Izakaya street food at its finest.