Italian Affogato
Italy's two-ingredient dessert genius: a scoop of vanilla gelato 'drowned' in a shot of hot espresso. Coffee meets ice cream.
Ingredients
- 1 large scoop high-quality vanilla gelato or ice cream
- 1 shot freshly brewed hot espresso
- Optional: a splash of amaretto or Frangelico, biscotti for serving
Instructions
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1
Place the scoop of gelato in a small chilled glass or cup.
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2
Brew a fresh shot of espresso (it must be hot and strong).
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3
If using, add a splash of liqueur to the espresso.
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4
At the table, pour the hot espresso directly over the gelato.
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5
Eat immediately with a small spoon while the gelato is melting and the espresso is still hot. Serve with biscotti on the side.
